Peb cov chaw tsim khoom zoo thiab kev tswj xyuas zoo thoob plaws txhua theem ntawm kev tsim khoom ua rau peb lav tag nrho cov neeg siv khoom txaus siab rau 2019 Tshiab Style High Purity Nicotinamide CAS 98-92-0 /Vitamin B3, Koj qhov kev txhawb nqa yog peb lub zog nyob mus ib txhis! Zoo siab txais tos cov neeg siv khoom hauv tsev thiab txawv teb chaws tuaj xyuas peb lub tuam txhab.
Peb cov chaw tsim khoom zoo thiab kev tswj xyuas zoo thoob plaws txhua theem ntawm kev tsim khoom ua rau peb lav tag nrho cov neeg siv khoom txaus siab rauTuam Tshoj Nicotinamide thiab 98-92-0, Peb lub tuam txhab ua haujlwm los ntawm kev ua haujlwm ntawm "kev ncaj ncees-raws li, kev koom tes tsim, tib neeg taw qhia, yeej-yeej kev koom tes". Peb cia siab tias peb tuaj yeem muaj kev sib raug zoo nrog cov neeg ua lag luam los ntawm thoob plaws lub ntiaj teb
Cosmate®NCM, Nicotinamide, tseem hu ua Niacinamide, vitamin B3 lossis vitamin PP, yog cov vitamin dej-soluble vitamin, koom nrog pawg B ntawm cov vitamins, coenzyme I (nicotinamide adenine dinucleotide, NAD) thiab coenzyme II (nicotinamide adenine dinuclear) Cov nicotinamide feem ntawm ob coenzyme cov qauv nyob rau hauv tib neeg lub cev muaj reversible hydrogenation thiab dehydrogenation yam ntxwv, plays ib tug hydrogen hloov lub luag hauj lwm nyob rau hauv lom oxidation, thiab muaj peev xwm txhawb cov ntaub so ntswg ua pa thiab lom oxidation txheej txheem thiab metabolism, uas yog ib qho tseem ceeb rau kev tswj cov kev ncaj ncees ntawm ib txwm cov ntaub so ntswg daim tawv nqaij, digestive ib ntsuj av thiab lub paj hlwb.
Technical Parameters:
Qhov tshwm sim | Dawb crystalline hmoov |
Identification A: UV | 0.63-0.67 Nws |
Identification B: IR | Ua raws li tus qauv pectrum |
Particle loj | 95% Los ntawm 80 mesh |
Melting ntau | 128 ℃ ~ 131 ℃ |
Poob rau ziab | 0.5% max. |
Tshauv | 0.1% max. |
Cov hlau hnyav | 20 ppm max. |
Lead (Pb) | 0.5 ppm max. |
Arsenic (As) | 0.5 ppm max. |
Mercury (Hg) | 0.5 ppm max. |
Cadmium (Cd) | 0.5 ppm max. |
Total Platte suav | 1,000 CFU / g max. |
Poov xab & suav | 100 CFU / g max. |
E. Coli | 3.0 MPN / g max. |
Salmonelaa | Tsis zoo |
Assay | 98.5 ~ 101.5% |
Daim ntawv thov:
* Tus neeg sawv cev dawb
*Anti-aging Agent
* Kev tu tawv taub hau
* Anti-glycation
* Anti pob txuv
* Hoobkas ncaj khoom
* Kev txhawb nqa txuj ci
* Kev them nyiaj yug qauv
* Kev Txhawb Kev Txiav Txim Siab
* Kev them nyiaj yug me me
* Nruam Innovation
* Tshwj xeeb hauv cov khoom xyaw nquag
* Tag nrho cov khoom xyaw yog Traceable