Peb qhov kev nce qib nyob ntawm cov iav zoo tshaj plaws, cov txuj ci zoo tshaj plaws thiab cov cuab yeej siv zog tsis tu ncua rau Tuam Tshoj Kub Muag Khoom rau Niacinamide Tshuaj pleev ib ce Qib Vitamin B3 Nicotinamide CAS 98-92-0, Peb tuaj yeem qhia koj nrog ib qho ntawm cov muag khoom sib tw tshaj plaws thiab zoo, vim tias peb tau ntau npaum li Qualified! Yog li koj yuav tsum tsis txhob yig hu rau peb.
Peb qhov kev nce qib nyob ntawm cov iav zoo tshaj plaws, cov txuj ci zoo tshaj plaws thiab cov cuab yeej siv dag zog tsis tu ncua rauTuam Tshoj Nicotinamide thiab Vitamin B3, Tus thawj tswj hwm thiab txhua tus tswv cuab hauv tuam txhab xav muab cov kev daws teeb meem tshwj xeeb thiab cov kev pabcuam rau cov neeg siv khoom thiab txais tos thiab koom tes nrog txhua tus neeg siv khoom hauv tebchaws thiab txawv teb chaws rau lub neej yav tom ntej.
Cosmate®NCM, Nicotinamide, tseem hu ua Niacinamide, vitamin B3 lossis vitamin PP, yog cov vitamin dej-soluble vitamin, koom nrog pawg B ntawm cov vitamins, coenzyme I (nicotinamide adenine dinucleotide, NAD) thiab coenzyme II (nicotinamide adenine dinuclear) Cov nicotinamide feem ntawm ob coenzyme cov qauv nyob rau hauv tib neeg lub cev muaj reversible hydrogenation thiab dehydrogenation yam ntxwv, plays ib tug hydrogen hloov lub luag hauj lwm nyob rau hauv lom oxidation, thiab muaj peev xwm txhawb cov ntaub so ntswg ua pa thiab lom oxidation txheej txheem thiab metabolism, uas yog ib qho tseem ceeb rau kev tswj cov kev ncaj ncees ntawm ib txwm cov ntaub so ntswg daim tawv nqaij, digestive ib ntsuj av thiab lub paj hlwb.
Technical Parameters:
Qhov tshwm sim | Dawb crystalline hmoov |
Identification A: UV | 0.63-0.67 Nws |
Identification B: IR | Ua raws li tus qauv pectrum |
Particle loj | 95% Los ntawm 80 mesh |
Melting ntau | 128 ℃ ~ 131 ℃ |
Poob rau ziab | 0.5% max. |
Tshauv | 0.1% max. |
Cov hlau hnyav | 20 ppm max. |
Lead (Pb) | 0.5 ppm max. |
Arsenic (As) | 0.5 ppm max. |
Mercury (Hg) | 0.5 ppm max. |
Cadmium (Cd) | 0.5 ppm max. |
Total Platte suav | 1,000 CFU / g max. |
Poov xab & suav | 100 CFU / g max. |
E. Coli | 3.0 MPN / g max. |
Salmonelaa | Tsis zoo |
Assay | 98.5 ~ 101.5% |
Daim ntawv thov:
* Tus neeg saib xyuas dawb
*Anti-aging Agent
* Kev tu tawv taub hau
* Anti-glycation
* Anti pob txuv
* Hoobkas ncaj khoom
* Kev txhawb nqa txuj ci
* Kev them nyiaj yug qauv
* Kev Txhawb Kev Txiav Txim Siab
* Kev them nyiaj yug me me
* Nruam Innovation
* Tshwj xeeb hauv cov khoom xyaw nquag
* Tag nrho cov khoom xyaw yog Traceable