Peb yuav mob siab rau peb tus kheej los muab peb cov neeg siv khoom txaus siab nrog cov kev pabcuam zoo tshaj plaws rau Tuam Tshoj Kev Lag Luam Lag Luam Kub Muag Vitamin B3 Niacinamide / Nicotinamide CAS 98-92-0, Zoo siab txais tos cov phooj ywg thoob plaws lub ntiaj teb tuaj xyuas, qhia thiab sib tham.
Peb yuav mob siab rau peb tus kheej los muab peb cov neeg siv khoom hwm nrog cov kev pabcuam zoo tshaj plaws rau kev xavTuam Tshoj Nicotinamide / Vitamin B3 98-92-0 thiab Yuav Nicotinamide, Peb lub tuam txhab yuav txuas ntxiv ua raws li "kev ua tau zoo tshaj, muaj koob npe nrov, tus neeg siv ua ntej" lub hauv paus ntsiab lus tag nrho. Peb zoo siab txais tos cov phooj ywg los ntawm txhua qhov chaw ntawm lub neej tuaj xyuas thiab muab kev taw qhia, ua haujlwm ua ke thiab tsim lub neej yav tom ntej ci ntsa iab!
Cosmate®NCM, Nicotinamide, tseem hu ua Niacinamide, vitamin B3 lossis vitamin PP, yog cov vitamin dej-soluble vitamin, koom nrog pawg B ntawm cov vitamins, coenzyme I (nicotinamide adenine dinucleotide, NAD) thiab coenzyme II (nicotinamide adenine dinuclear) Cov nicotinamide feem ntawm ob coenzyme cov qauv nyob rau hauv tib neeg lub cev muaj reversible hydrogenation thiab dehydrogenation yam ntxwv, plays ib tug hydrogen hloov lub luag hauj lwm nyob rau hauv lom oxidation, thiab muaj peev xwm txhawb cov ntaub so ntswg ua pa thiab lom oxidation txheej txheem thiab metabolism, uas yog ib qho tseem ceeb rau kev tswj cov kev ncaj ncees ntawm ib txwm cov ntaub so ntswg daim tawv nqaij, digestive ib ntsuj av thiab lub paj hlwb.
Technical Parameters:
Qhov tshwm sim | Dawb crystalline hmoov |
Identification A: UV | 0.63 ~ 0.67 hli |
Identification B: IR | Ua raws li tus qauv pectrum |
Particle loj | 95% Los ntawm 80 mesh |
Melting ntau | 128 ℃ ~ 131 ℃ |
Poob rau ziab | 0.5% max. |
Tshauv | 0.1% max. |
Cov hlau hnyav | 20 ppm max. |
Lead (Pb) | 0.5 ppm max. |
Arsenic (As) | 0.5 ppm max. |
Mercury (Hg) | 0.5 ppm max. |
Cadmium (Cd) | 0.5 ppm max. |
Total Platte suav | 1,000 CFU / g max. |
Poov xab & suav | 100 CFU / g max. |
E. Coli | 3.0 MPN / g max. |
Salmonelaa | Tsis zoo |
Assay | 98.5 ~ 101.5% |
Daim ntawv thov:
* Tus neeg sawv cev dawb
*Anti-aging Agent
* Kev tu tawv taub hau
* Anti-glycation
* Anti pob txuv
* Hoobkas ncaj khoom
* Kev txhawb nqa txuj ci
* Kev them nyiaj yug qauv
* Kev Txhawb Kev Txiav Txim Siab
* Kev them nyiaj yug me me
* Nruam Innovation
* Tshwj xeeb hauv cov khoom xyaw nquag
* Tag nrho cov khoom xyaw yog Traceable