Nrog rau kev ua tiav kev tswj xyuas zoo, kev ua tau zoo thiab kev ntseeg siab, peb yeej lub koob npe nrov thiab nyob hauv daim teb no rau cov teb chaws Europe style rau Factory Supply 98-92-0 Tshuaj pleev ib ce Qib Vitamin B3 Niacinamide , We wholeheartedly welcome customers all around the world appeared to visit peb cov chaw tsim khoom thiab muaj kev koom tes nrog peb!
Nrog rau kev ua tiav kev tswj hwm kev tshawb fawb zoo, kev ua tau zoo thiab kev ntseeg siab, peb yeej lub koob npe zoo thiab tuav daim teb no rauTuam Tshoj Nicotinamide thiab Food Additive, Peb muaj ntau tshaj 10 xyoo exported kev thiab peb cov khoom tau exported ntau tshaj 30 lub teb chaws nyob ib ncig ntawm lo lus. Peb ib txwm tuav cov kev pabcuam tenet Client ua ntej, Zoo ua ntej hauv peb lub siab, thiab nruj nrog cov khoom zoo. Zoo siab txais tos koj tuaj xyuas!
Cosmate®NCM, Nicotinamide, tseem hu ua Niacinamide, vitamin B3 lossis vitamin PP, yog cov vitamin dej-soluble vitamin, koom nrog pawg B ntawm cov vitamins, coenzyme I (nicotinamide adenine dinucleotide, NAD) thiab coenzyme II (nicotinamide adenine dinuclear) Cov nicotinamide feem ntawm ob coenzyme cov qauv nyob rau hauv tib neeg lub cev muaj reversible hydrogenation thiab dehydrogenation yam ntxwv, plays ib tug hydrogen hloov lub luag hauj lwm nyob rau hauv lom oxidation, thiab muaj peev xwm txhawb cov ntaub so ntswg ua pa thiab lom oxidation txheej txheem thiab metabolism, uas yog ib qho tseem ceeb rau kev tswj cov kev ncaj ncees ntawm ib txwm cov ntaub so ntswg daim tawv nqaij, digestive ib ntsuj av thiab lub paj hlwb.
Technical Parameters:
Qhov tshwm sim | Dawb crystalline hmoov |
Identification A: UV | 0.63-0.67 Nws |
Identification B: IR | Ua raws li tus qauv pectrum |
Particle loj | 95% Los ntawm 80 mesh |
Melting ntau | 128 ℃ ~ 131 ℃ |
Poob rau ziab | 0.5% max. |
Tshauv | 0.1% max. |
Cov hlau hnyav | 20 ppm max. |
Lead (Pb) | 0.5 ppm max. |
Arsenic (As) | 0.5 ppm max. |
Mercury (Hg) | 0.5 ppm max. |
Cadmium (Cd) | 0.5 ppm max. |
Total Platte suav | 1,000 CFU / g max. |
Poov xab & suav | 100 CFU / g max. |
E. Coli | 3.0 MPN / g max. |
Salmonelaa | Tsis zoo |
Assay | 98.5 ~ 101.5% |
Daim ntawv thov:
* Tus neeg sawv cev dawb
*Anti-aging Agent
* Kev tu tawv taub hau
* Anti-glycation
* Anti pob txuv
* Hoobkas ncaj khoom
* Kev txhawb nqa txuj ci
* Kev them nyiaj yug qauv
* Kev Txhawb Kev Txiav Txim Siab
* Kev them nyiaj yug me me
* Nruam Innovation
* Tshwj xeeb hauv cov khoom xyaw nquag
* Tag nrho cov khoom xyaw yog Traceable