Peb yuav mob siab rau peb tus kheej los muab peb cov neeg siv khoom txaus siab nrog cov kev pabcuam zoo tshaj plaws rau Lub Hoobkas Khoom Siv Nicotinamide, Vitamin B3, CAS No .: 98-92-0, Peb zoo siab txais tos cov neeg siv khoom los ntawm thoob plaws lub ntiaj teb los txiav txim siab ruaj khov thiab sib koom ua lag luam me me. kev sib raug zoo, kom muaj lub sijhawm ntev ua ke.
Peb yuav mob siab rau peb tus kheej los muab peb cov neeg siv khoom txaus siab nrog cov kev pabcuam zoo tshaj plaws rau kev xavTuam Tshoj Vitamin B3, Kev ua haujlwm hauv kev ua haujlwm tau pab peb ua kom muaj kev sib raug zoo nrog cov neeg siv khoom thiab cov neeg koom tes hauv kev lag luam hauv tsev thiab thoob ntiaj teb. Tau ntau xyoo, peb cov khoom tau raug xa tawm mus rau ntau tshaj 15 lub teb chaws hauv ntiaj teb thiab tau siv dav los ntawm cov neeg siv khoom.
Cosmate®NCM, Nicotinamide, tseem hu ua Niacinamide, vitamin B3 lossis vitamin PP, yog cov vitamin dej-soluble vitamin, koom nrog pawg B ntawm cov vitamins, coenzyme I (nicotinamide adenine dinucleotide, NAD) thiab coenzyme II (nicotinamide adenine dinuclear) Cov nicotinamide feem ntawm ob coenzyme cov qauv nyob rau hauv tib neeg lub cev muaj reversible hydrogenation thiab dehydrogenation yam ntxwv, plays ib tug hydrogen hloov lub luag hauj lwm nyob rau hauv lom oxidation, thiab muaj peev xwm txhawb cov ntaub so ntswg ua pa thiab lom oxidation txheej txheem thiab metabolism, uas yog ib qho tseem ceeb rau kev tswj cov kev ncaj ncees ntawm ib txwm cov ntaub so ntswg daim tawv nqaij, digestive ib ntsuj av thiab lub paj hlwb.
Technical Parameters:
Qhov tshwm sim | Dawb crystalline hmoov |
Identification A: UV | 0.63-0.67 Nws |
Identification B: IR | Ua raws li tus qauv pectrum |
Particle loj | 95% Los ntawm 80 mesh |
Melting ntau | 128 ℃ ~ 131 ℃ |
Poob rau ziab | 0.5% max. |
Tshauv | 0.1% max. |
Cov hlau hnyav | 20 ppm max. |
Lead (Pb) | 0.5 ppm max. |
Arsenic (As) | 0.5 ppm max. |
Mercury (Hg) | 0.5 ppm max. |
Cadmium (Cd) | 0.5 ppm max. |
Total Platte suav | 1,000 CFU / g max. |
Poov xab & suav | 100 CFU / g max. |
E. Coli | 3.0 MPN / g max. |
Salmonelaa | Tsis zoo |
Assay | 98.5 ~ 101.5% |
Daim ntawv thov:
* Tus neeg sawv cev dawb
*Anti-aging Agent
* Kev tu tawv taub hau
* Anti-glycation
* Anti pob txuv
* Hoobkas ncaj khoom
* Kev txhawb nqa txuj ci
* Kev them nyiaj yug qauv
* Kev them nyiaj yug mus sib hais
* Kev them nyiaj yug me me
* Nruam Innovation
* Tshwj xeeb hauv cov khoom xyaw nquag
* Tag nrho cov khoom xyaw yog Traceable